Prague is redefining its culinary identity beyond traditional Czech dishes like smoked sausages and dumplings.
Alaçat1, a town on Turkey's Aegean coast, has evolved from a quaint fishing village into a chic culinary destination.
Venice, known for its stunning beauty and rich culinary heritage, offers authentic dining experiences away from tourist traps.
This restaurant specializes in various types of knödel (bread dumplings) and käsespätzle (egg noodle dumplings with cheese and onions).
Istanbul, bridging Europe and Asia, offers a rich culinary tapestry. From upscale dining at Mikla, blending Scandinavian and Istanbul flavors, to street delights like pide, lahmacun, simit, and kebabs, the city satisfies every palate.
Bruges, with its medieval charm and cultural attractions, also boasts an impressive culinary scene. Known for its beer and chocolate, Bruges has a high concentration of Michelin-starred restaurants.
Parma, in Italy's Emilia-Romagna region, is renowned for its food culture, particularly Parma ham and parmigiano reggiano.
The city's oldest bar, El Rinconcillo, dating back to the 1670s, offers traditional tapas like bacalao a la roteña paired with fino sherry.