Made with yeast dough, these doughnuts rise twice for a golden exterior and fluffy center. Enjoy them glazed, sugared, or topped with sprinkles.
Perfect for beginners! These doughnuts use baking powder for a crispy exterior and soft center. Coat them in sugar or glaze for a sweet treat.
With a mix of baking powder, baking soda, sour cream, and buttermilk, these doughnuts are moist and flavorful. Glaze them with vanilla or chocolate.
For a healthier option, bake your doughnuts. They use baking powder and are perfect for gluten-free diets. Top them with glaze or sugar for extra sweetness.
These chewy doughnuts include mashed potatoes for extra moisture. Fry them up and toss in cinnamon sugar or top with vanilla or chocolate glaze.
Made with sweet rice flour, mochi doughnuts are chewy and fried to a golden crisp. Glaze them with vanilla, chocolate, or matcha for a unique flavor.
These bar-shaped yeast doughnuts can be customized with flavors like maple or chocolate. Fill or top with cream, jelly, or sprinkles for extra flair.
Louisiana's state doughnut, these square French pastries are fried and dusted with powdered sugar. Try banana beignet bites for a tasty twist!
Made with chunks of apple, these fritters are baked to a crispy perfection. Also try using peaches or pears for a fruity variation.