Brown bratwurst on both sides in a large skillet, simmer in two cans of beer for 20 minutes, set bratwurst aside, add cream cheese and cheddar cheese to beer, stir until smooth, mix in cayenne and mustard, layer tortilla chips on a plate, top with beer cheese
This Israeli-inspired dish swaps corn chips for pita chips, and includes spiced chicken, hummus, and tahini. To make it, bake or fry pita chips until crispy. Marinate and cook chicken with spices like cumin, paprika, and garlic, then shred it.
Layer tortilla chips with kimchi, the flavorful Korean preserved cabbage, and pork belly cooked until crispy. To prepare, slice pork belly thinly, season, and cook until crispy.
This dish is perfect for when you can't decide between sushi or Mexican food. It includes sushi ingredients like crab, avocado, and cucumber, layered over tortilla chips. Top with a drizzle of spicy mayo and a sprinkle of sesame seeds.
Substitute potato chips for corn chips in this unique take on nachos. Layer kettle-cooked potato chips with shredded cheese, bacon bits, green onions, and jalapeños. Bake until the cheese is melted and bubbly, then top with sour cream and chives.
Combine eggs, bacon, cheese, and tortilla chips for a hearty breakfast nacho dish. Cook bacon until crispy, scramble eggs with cheese, and layer over a bed of tortilla chips in a skillet. Top with more cheese and bake until melted.
Top tortilla chips with shrimp, chorizo, and fresh homemade pico de gallo. Cook chorizo until browned, sauté shrimp with garlic and spices, and layer over chips. Add cheese and bake until melted.
Incorporate warm spices, crispy chickpeas, and roasted potatoes for a unique twist on nachos. Roast chickpeas and potatoes with spices like turmeric, cumin, and coriander.
Incorporate all the delicious elements of elote corn into nachos. Grill or roast corn, then cut off the kernels. Mix with mayo, lime juice, chili powder, and cotija cheese. Layer tortilla chips with this mixture, add more cheese, and bake until melted.