Sure thing! When it comes to food you can grab on the street, fried stuff is super popular. And when it's Italian food we're talking about, olives are a big deal. So, in Italy, they've combined the two to make something called Olive all Ascolana:
Panelle is a yummy Italian street food that lots of people enjoy. It's from Sicily, a place in Italy, and it's really simple to make. Basically, panelle is made by frying chickpea flour with some salt and parsley for flavor.
Cuoppo Napoletano is a famous Italian snack sold on the streets of coastal towns in places like southern Naples or the Amalfi Coast. It comes in two types. One has fried veggies and potato bites
Greek souvlaki and Greek gyro are both popular Greek street foods, but they have some differences. Souvlaki has pieces of meat cooked on a skewer, while gyro meat is sliced.
Greeks are famous for their super thin, crispy phyllo dough. One yummy Greek snack that uses this special dough is bougatsa. It's a pastry filled with creamy custard, usually enjoyed in the morning for breakfast.
Patatas Bravas is a famous Spanish snack loved by many. You can find it almost everywhere in Spain, especially in Madrid where it was first made. It's basically fried potato cubes topped with a spicy red sauce called bravas sauce
Kebabs are perfect for eating on the go because they're easy to carry around. In Spain, they have their own kind called pinchitos, which are like shish kebabs. Pinchitos are made with skewered meat, usually pork or chicken
Thinly cut Iberico ham is a prized part of Spanish food, enjoyed both casually and in fancier settings. When eaten on the move, people usually eat it by itself or in a sandwich with Spanish bread called bocadillo.
Thinly cut Iberico ham is a prized part of Spanish food, enjoyed both casually and in fancier settings. When eaten on the move, people usually eat it by itself or in a sandwich with Spanish bread called bocadillo.