Ground Meat: Start with a robust foundation of ground beef, turkey, or a blend for depth. This adds richness and a satisfying texture to your chili.
Beans: Kidney beans or black beans add texture and protein, making the chili heartier. They also help to thicken the chili as it cooks.
Tomatoes: Use crushed, diced, or tomato paste for a rich, tangy base. Tomatoes provide acidity and a deep red color, essential for a well-balanced chili.
Onions: Sautéed onions bring sweetness and complexity to the chili. They form the aromatic backbone of the dish.
Garlic: Fresh garlic adds a pungent, spicy flavor that enhances the overall taste. Mince it finely for the best distribution of flavor.
Chili Powder: This is a blend of spices, including ground chilies, cumin, and oregano. It is essential for that classic chili flavor and warmth.
Cumin: Cumin adds an earthy, smoky flavor that complements the chili powder. It is a key spice in many chili recipes.
Bell Peppers: Diced bell peppers add sweetness and a slight crunch. They also contribute to the overall color and nutrition of the chili.
Broth: Chicken, beef, or vegetable broth helps to deglaze the pot and adds a depth of flavor. It also ensures that the chili has the right consistency.