This hearty dish, made from ground meat mixed with other ingredients and baked, has its origins in Germany, Scandinavia, and Belgium. It became a staple in American households in the late 19th century.
This traditional Irish meal gained popularity across the United States, particularly around St. Patrick's Day. It features corned beef brisket cooked with cabbage and often served with potatoes.
Once a common dish in American homes and diners, liver and onions have become less popular over the years. Typically cooked with butter and bacon, it's a dish that's ripe for a comeback.
This budget-friendly dish gained fame in the 1950s and has since spawned numerous variations. It typically includes canned tuna, noodles, and a creamy sauce, making it a comforting and easy-to-make meal.
Originally a Scandinavian dish, Swedish meatballs became a popular dinner option in America. They're often associated with IKEA, where they're a top seller in the store's cafeteria.
With its roots in German and Austrian cuisine, chicken fried steak is a truly American dish that originated in Western Texas and Oklahoma. It's made by coating a beef steak with seasoned flour and frying it.
This Russian dish gained popularity in the United States in the 1950s. It features sautéed beef slices in a sour cream sauce served over noodles or rice.
Named after the First Duke of Wellington, this English dish became a classic menu item in American restaurants in the mid-19th century. It consists of fillet steak coated with pâté and duxelles, wrapped in puff pastry and baked.
While its origins are unclear, chicken pot pie has been a staple in American households for many years. It typically consists of a flaky pastry crust filled with chicken, vegetables, and a creamy sauce.