Simmer dried pollock, soybean sprouts, and tofu in a savory stock for a quick Korean hangover soup, ready in just 15 minutes.
Enjoy a soft, fluffy Japanese milk bread without making tangzhong, using simple ingredients and straightforward steps.
Create a deeply flavorful stew with Korean soybean paste, tofu, and vegetables, ready in under 25 minutes.
Combine egg, leftover rice, butter, soy sauce, and sesame oil for a quick and satisfying Korean fried egg and rice dish.
Grill mackerel with a smoky, crispy skin and juicy flesh using parchment paper to avoid fish odors.
Make a light, comforting soup with dried seaweed and beef, perfect for a quick and nutritious meal.
Prepare velvety Korean pumpkin porridge, a versatile rice dish suitable for breakfast or dessert, in just 30 minutes.
Enjoy a breakfast sandwich with egg, vegetables, ham, ketchup, mayo, and cheese on toasted bread for a sweet and salty flavor.