Avocado halves with baked eggs, served with sautéed spinach and fresh tomatoes; high in healthy fats and fiber for a satisfying start to your day.
Salmon fillets with a garlic-lemon butter sauce, baked until flaky and garnished with parsley; rich in omega-3 fatty acids for heart health and inflammation reduction.
Cauliflower pulsed into rice, stir-fried with mixed vegetables and eggs in sesame oil, seasoned with soy sauce; a low-carb alternative to traditional rice.
Ground beef with taco seasoning, served in lettuce wraps with cheese, salsa, and avocado; a low-carb twist on traditional tacos for a fun and flavorful meal.
Chicken sautéed with garlic, mushrooms, spinach, and cream cheese for a creamy, satisfying dish; high in fat and heart-healthy.
Pancakes made with almond flour, eggs, unsweetened almond milk, baking powder, and erythritol; a gluten-free, low-carb alternative to traditional pancakes.
Beef strips stir-fried with garlic and sesame oil, broccoli, and ginger, deglazed with soy sauce; a keto-friendly version of a takeout favorite.
Steamed cauliflower mixed with heavy cream, cream cheese, garlic, and cheddar cheese, baked until bubbly and topped with more cheddar; a comforting side dish without the extra carbs.